I'm still doing a lot of research..my goal is to own my own bakery. I have 6 more months of school before I earn my patisserie and baking certification. I would like some work experience before actually making the next step of owning my own bakeshop.
I am very excited.
Today, I was reading up on the importance of the guest experience, including ambiance as well as the highest quality of baked goods.
Brainstorming..anyone have any experience-related advice on this project of mine?
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Leave me some sugar and spice. It'd be nice.